200g, 500g, 1kg
Milk Chocolate, Stone Fruit, Floral
Recommended as: Espresso
Like most coffees that are exported from Ethiopia, this coffee comes from many different small holders from a large area of land, within a particular region. In this case, Guji, a small part of the Oromio region. The majority of coffees that are grown in Ethiopia are not farmed in the same sense as other coffee producing nations. As it is the birthplace of coffee, the trees grow in the wild as they have done since before coffee was discovered.
This is less of a single estate/microlot but rather a mix of what this region has to offer.
Area: Gedeo Zone, Oromia Region
Altitude: 1850 – 1950 meters