Costa Rica Tres Rios

The Tres Rios, or “Three Rivers” region is situated just east and fairly close to Costa Rica’s capital, San Jose. It is one of seven coffee-growing zones in Costa Rica, and is specifically known for a well-balanced cup with intense aromas. Under the shadow of the Irazú Volcano in central Cost Rica, coffee from the Tres Rios region benefits from a very specific microclimate. This region has consistently produced specialty coffee since the beginning of the 20th century. The Tres Rios region is located along the Pacific Watershed, which is characterized by well-defined wet and dry seasons. During the months of December and April, the coffee cherries are fully ripe and harvested in the warm, dry weather.  Sadly for coffee lovers, this fertile land is now getting snatched up by real estate developers at a rapid rate. The coffee yield has dropped considerably and farms are pressured to sell of their acreage little by little. Tres Rio’s fertile volcanic soil, shady conditions, and an altitude of more than 4000 feet above sea level all contribute to a bright and well-balanced cup.

Area: La Union, Tres Rios

Farm: COOPEUNION, El Roble Mill

Process: Wet processed and patio dried

Variety: Caturra, Catuai

Altitude: 1200-150 meters

Cup Character: Bright acidity, fruity hints, balanced and smooth finish

Roast Level: Full City

200g

Excellent for espresso, filter & aeropress