Ethiopia Buku Sayisa G1

Mango, Brown Sugar, Delicate

 

Located at 2350 masl, the Buku processing station represents one of the highest altitude coffee productions we have ever come across.

The village of Buku Saysa is located in the district of Hambela Wamena, part of the broader area of ​​Guji, and collects the cherries of the small farmers of the surrounding. In this area, the ancient Dega variety is cultivated, which in other regions of Ethiopia is indistinct within the so-called Ethiopian heirloom. This is, therefore, an Ethiopian microlot composed of a single variety: a very unique opportunity.

The microlot was prepared according to the natural process: after the manual picking and removal of any over-ripe or unripe, the remaining cherries were dry-fermented on raised beds. They are usually turned frequently throughout the day and covered during the central hours of the day and at night, to avoid unwanted fermentations.

 

Area: Hambela Wamena

Process: Natural

Variety: Dega

Altitude: 2350 meters