Colombia La Gallera Sidra

Jasmine, Pomelo, Maple Syrup

Finca La Gallera is located in the southern part of the Tolima region, about 180km away from the Bogota, capital city of Colombia.

Sidra is a new hybrid coffee variety, made from Bourbon and Typica, and it melds the characteristics of these two varieties. It has acquired the dense sugars and weight of a Red Bourbon and the acidity of Typica. At the farm, you can distinguish them by seeing strong, confident looking trees with dark green leaves and tight nodes of cherries

To process this Sidra, producer Jose Joaquin does a cherry fermentation for 12 hours followed by milling and then a further 12 hours honey fermentation in the tank. Finally washed and then sun-dried for another 20 days.

Area: Bruselas, Tolima

Process: Honey

Variety: Bourbon Sidra

Altitude: 1200 – 1900 meters