These coffees will have a longer development roast curve to increase sweetness and body in preparation for pairing with milk

Costa Rica Don Mayo Bellavista (COE 2020 #22)
Costa Rica Don Mayo Bellavista (COE 2020 #22)
Tropical fruit mix, Cocoa, White flowers   Finca Bellavista in León Cortes is at 1950 masl. This is a plot of catuaí variety. From this farm we can see the entire region of Los Santos (Tarrazú): Llanobonito, San Marcos, Santa María de Dota in the background, and the Cerro de la Muerte mountains. The cloudiness that is seen are the sands of the Sahara. For obvious reasons we call this farm: Bella Vista (Great View). With this farm we won the Cup of Excellence in 2009. This year especially we prepared the coffee in anaerobic process. It is the first year that we carried out this process for our micro mill Don Mayo and we are very happy with the results obtained. On behalf of the entire Bonilla Solis family we want to thank all the people who have collaborated with us to have these exceptional coffees at the auction this year. Thanks to SCACR for the great work they have done to make this event possible despite all the difficulties with the pandemic that we are experiencing in the world. We are very motivated to know that everything is going ahead and that they value the work of coffee producers do. Thank you very much for the trust and enjoy these good coffees!   Roasters Notes; Easily one of the juiciest, sweetest coffees we've had this year. A true representation of good quality varietal where processing is a complementary to the coffee and do not outshine it. As usual our roasting philosophy focusing on the depth and complexity of the finish works very well with coffees like this which finishes ever so long and juicy. Excellent work by the producers   Area: Tarrazú Process: Anaerobic Natural Varietal: Catuai Rojo Altitude: 1950m
 
RM 80.00RM 224.00 Select options
Colombia Villa Clara
Colombia Villa Clara
Berries, Cocoa, Passion Fruit, Winey  

With the properties of the Andean mountains at over 1500 meters above sea level, in the middle of the coffee region which has been declared common heritage of making by UNESCO (The United Nations Educational, Scientific and Cultural Organization), Villa Clara Coffee is grown.

In a region which works with production methods allowing for sustainable forest, environmental, social and economical development, the township of Alto de la Paz is found, where the green of its mountains and the endless spectrum of colours of the local flora is mixed with the delicious aroma of its coffee. Cafe Villa Clara produces Coffea Arabica in Caturra and Colombia varieties, grown at 1,450 meters above sea level in soils. Melanudands volcanic ash is acidic, with medium-sized grains that allow for variable depth, with a thickness of over 100 cm and dark brown colour, producing light soils with high porosity. The soil of the region has the particular characteristic of a high water storage capacity, which allows plantations to have excellent reserves even in prolonged dry seasons.

Thanks to the geographical conditions, weather, soil and biodiversity, the Mejia Londoño family can grow for the world a balanced and flavorful Colombian Coffee with high cupping standards, produced and processed with strict quality levels and certified raw material. All the trees are manually planted ensuring healthy tress density of 8,000 to 10,000 trees per hectare

This Anaerobic lot is harvested ripe then leave it to dry intentionally, before that, the coffee beans will be placed in a GP bag for anaerobic fermentation for 70 hours to produce more flavour, then place on Africa beds fro sun-dried 20-25 days to reach its ideal moisture content.   Area: Chinchiná, Caldas Process: Anaerobic Natural Variety: Excelso Caturra Altitude: 1450-1550 meters
 
RM 65.00RM 182.00 Select options
Costa Rica Dota Agropecuaria La Florida
Costa Rica Dota Agropecuaria La Florida
Floral, Stone Fruit, Raspberry   Finca La Florida is one of the most sustainable farms in the canton of Dota, province of San Jose, Costa Rica. Roberto Leiva and nine of his brothers, and their twenty-five children, run together this integrated farm, located at 1900m above sea level, where they grow not only coffee but also strawberries and raspberries, as well as other fruits and vegetables that provides for the national supermarkets. The characteristics of La Florida, and in particular the soil of the area, give the coffee unique and remarkable notes, immediately noticeable in the cup. La Florida coffee plants are all very young: the first geisha trees were planted between 2015 and 2016. The cultivated area is relatively small, 13.5 hectares, of which 12 are grown with Geisha, 1 hectare with more recent Kenyan SL–28, and finally 100 seedlings of Mokka variety.   Roasters Notes; This is a super straight-forward Gesha. The varietal here, combined with the black honey process, contributes to it's amazingly clean and sweet flavor profile. Florals for this one is subtle and delicate, present throughout the cup.  A very refined and balanced Gesha   Area: Copey de Dota, Tarrazú Process: Black Honey Varietal: Gesha Altitude: 1900m
 
RM 65.00RM 182.00 Select options
Ethiopia Yirgacheffe Banko Gotiti G1
Ethiopia Yirgacheffe Banko Gotiti G1
Jasmine, Mango, Earl Grey   This coffee comes from the Alemu Washing Station / Banko Gotiti located in the Banko Gutiti area of Kochere Woreda in Yirgacheffe region, which is part of Gediyo Zone, SNNPR. Approximately 650 small farmers contribute to the washing stations. Ethiopia Yirgacheffe Banko Gotiti is sourced from family-owned farms organized around the Banko Gotiti Cooperative located in the village of Banko Gotiti in the southern district of Gedeb in the Gedeo Zone, Ethiopia. The cooperative was established in 2012 as a separate entity from the larger Worka Cooperative, and currently has approximately 300 members. Banko Gotiti Cooperative is well known for the best coffee cherry selection in Ethiopia. Ripe cherries are carefully selected and immediately placed on raised beds constructed in such a way as to ensure proper air circulation and temperature control for an optimal drying process. The cherries are stored in a local warehouse after the moisture is reduced to between 11.5 and 12 percent, and then transported to Addis Ababa where the coffee is milled and exported.   Farm: Banko Gotiti Village Area: Gedeb District Process: Natural Variety: Indigenous Heirlooms Altitude: 1900 - 2100 meters    
RM 55.00RM 154.00 Select options
Honduras El Retono
Honduras El Retono
Plums, Orange zest, Floral   Suyapa is from the department of La Paz and found love in José Luis Suazo Rodriguez of the village La Laguna, San Sebastián in the department of Comayagua where she now has her farm called El Retoño in honor of his young son Luis. El Retoño farma is located an altitude of  1780 meters above sea level, the variety grown is Catuai. Suyapa says that despite being the coffee production with a variety susceptible to diseases and pests, you can get a quality coffee with much care and attention, but overall taking advance of the excellent height. The farm belonged to the mother of her husband, who decided to give them the management to support his young family. With the passing of the years bought other plots have been planting some more coffee. Through of IHCAFE, she got technical assistance and now uses soil analysis to determine the nutritional needs of the crop; usually it makes two fertilizations and keeps the farm clean and free of pests and diseases. She dreams of improving her farm and milling station to continue producing specialty coffee to help her in consolidating in the international market.   Area: Comayagua, San Sebastián Process: Natural Varietal: Catuai Altitude: 1780m
 
RM 52.00RM 146.00 Select options
Ethiopian Yirgacheffe Idido G1
Ethiopian Yirgacheffe Idido G1
Floral, Honey, Peach   Ethiopia Yirgacheffe Idido coffee is sourced from family-owned farms organized around the Idido coffee mill located in the Gedeo Zone of Ethiopia. The Gedeo region is named after the Gedeo people who are indigenous to this area. The Idido mill is located in a beautiful valley in the town of Idido near the town of Yirgacheffe. Small coffee farmers deliver ripe cherries to the Idido mill where the cherries are sorted and pulped. After pulping, the beans are fermented for 36 to 48 hours and then washed. The wet beans in parchment are placed on raised drying beds in thin layers and turned every 2 to 3 hours during the first few days of the drying process. Depending on weather, the beans are dried for 10 to 12 days until the moisture in the coffee beans is reduced to 11.5 percent. Then the beans are transported to Addis Ababa, the capital of Ethiopia, to be milled and bagged prior to export.   Farm: 103 smallholder farmers organized around the Idido coffee mill Area: Gedeo Zone Process: Fully washed and dried on rasied beds Variety: Indigenous Heirlooms Altitude: 2050 – 2200 meters
RM 52.00RM 146.00 Select options
Panama Finca Stal – Eugene Altieri
Panama Finca Stal – Eugene Altieri
Mandarins, Berries, Lilies   Finca Stal S.A. is neighbors with the Elida Estate (Wilford Lamastus) where the famed Elida Gesha is from. Farm owner, Eugene P. Altieri is proud that their coffees are regularly in the top lots of every year's Best of Panama Auctions A short interview with Klatch Coffee about some fun facts about himself and the origin of the farm. Read below I am a native New Yorker living in Panama for about 40 years. I have several businesses in Panama. They are the production of gourmet coffee, ice production, paper converting, office supplies and real estate. When exposed to coffee production I became very interested in the process and how it could be improved. I acquired two farms in the Boquete region of Panama which were completely abandoned and started to get involved with the Special Coffee Association of Panama (SCAP). Each farm has its own micro-climate.One is located at about 1350 meters above sea-level and the other extends from about 1600 meters to 2000 meters above sea-level. The lower farm is in a wet area of Boquete and the higher in a dry area. Due to the difference in meters above sea-level and distinct general climates each has its own unique growing environment and as a result the coffee qualities produced are different. The lower of the farms produces more from each coffee plant while the higher farm produces less per plant but in general a higher grade of coffee. The workers of the farms are of native Indian origin. However, the normal living conditions for them are normally very dismal. We decided to change that by starting a pilot program which has improved all aspects of theirs lives. Instead of being housed in barrack facilities each family now has their own apartment with living, kitchen and bathroom areas. In order to maintain their families in this housing area each family must sign an agreement with us which prohibits any drinking or family abuse and the entire community is governed by their own board of directors which is responsible for the general behavior of each family and assuring that all common areas are maintained and clean at all times. Parents and children together attend religious services once a week. The wives of the farm workers who wish to participate, attend a sewing school on the premises and learn how to make clothing for their own use and for sale at fairs taking place all year long. The children attend a public school but are bused to and from the school. They also receive private tutoring when necessary and their school grades have improved immensely-some even receiving honor roll grades at the schools they attend. Once a month the community is visited by physicians who donate their time for general checkups and when required they attend individual problems as they occur.   Area: Boquete, Chiriquí, Panamá Process: Natural Variety: Gesha Altitude: 1750-1800 meters
RM 70.00RM 140.00 Select options
Costa Rica Tarrazu Jaguar
Costa Rica Tarrazu Jaguar
Honey, Prunes, Caramel, Bright Acidity   Costa Rica’s volcanic soils, mountainous terrain and plentiful rainfall provide ideal conditions for the cultivation of high-quality coffee beans. Jaguar coffee beans are hulled from parchment that is 100% sundried in a greenhouse especially designed to cater to wet weather conditions, thus to ensure a better coffee quality. This coffee is produced by the most sustainable coffee mill in Central America, San Diego Mill operated by Beneficios Volcafe. Jaguar is an innovative brand designed by Jürgen Plate - a great coffee specialist and one of the coffee pioneers in the country. His fluency in coffee blending, blend design, let to creation of ‘Jaguar,’ a name that commemorates Volcafe as a leading sponsor for the Jaguar Conservation Program in Costa Rica.   Area: Tarazzu Process: Honey Variety: Caturra, Catuai Altitude: 1200 - 1300 meters
RM 42.00RM 118.00 Select options
Brazil Fazenda Dutra Jatoba
Brazil Fazenda Dutra Jatoba
Caramel, Roasted Almonds, Mild Citrus   Fazenda Dutra is a family run farm owned and operated by Ednilson and Waltin Dutra—brothers and great friends. Ednilson is the commercial manager; Waltim handles day-to-day production and PR. They have been coffee producers all their lives—their father started the farm with one hectare, buying a second and third hectare from the farm's profits until he had grown his land to 500 total hectares. The different lots in Fazenda Dutra represent the original names of the individual farms that Don Dutra absorbed into his property. Don Dutra passed away in an accident on the farm when his sons were young, but Ednilson and Waltim have continued operations of the Fazenda in his honor and in the family name. The brothers have been growing their operations year by year, and have won a number of national competitions, including the 2014 Cup of Excellence.   Area: São João do Manhuaçu, Minas Gerais Process: Natural – beans are patio-dried with mucilage intact while they are still in the cherry Variety: Catuai Amarelo Altitude: 700 - 1300 meters
RM 42.00RM 108.00 Select options
Sumatra Mandheling
Sumatra Mandheling
Spices, Dark Chocolates, Big Bodied   The northern most part of the country is ‘Daerah Istimewa Aceh’, one of 27 provinces in Indonesia which has special status. The Mandheling coffee is grown around lake Tawar, near to the town of Takengon. The soil is rich and volcanic and has grown coffee for many years. Many areas work on the single stem pruning system, and cut the main trunk every 3 years or so – this gives a very solid central producing wood. The surrounding district is pretty tropical rainforest, with coffee sometimes growing wild amongst other trees, other times in cleared areas. The coffee is produced on many small holder plots, and usually pulped and sun dried on patios, without being fermented. There are very few plantations. The final quality is determined by the exporters, who are based in Medan, close to the port, where they hull and polish the green beans. Area: Lake Tawar, Takengon, Daerah Istimewa Aceh Process: Giling Basah (Wet Hulled) Variety: Catimor, Typica Altitude: 1200 meters
RM 35.00RM 98.00 Select options