These coffees will have a longer development roast curve to increase sweetness and body in preparation for pairing with milk

Indonesia Ciela West Java
Indonesia Ciela West Java
Pineapple, Berries, Milk Chocolate   Recommended as: Espresso   Roaster's Notes: We're always excited when we see origins stepping out of their stereotype flavor profiles so we knew that we had to get hold of this coffee for ourselves. It's one of our favorite coffees right now to have as a straight espresso shot at the shop. Indonesians are mostly Catimor - associated to earthy and spice flavors so we're happy to say that this one is anything but that. Java regions plants a variety of others but it's the Typica variety in this one that gives it a fruity & floral qualities. The natural processing here further highlights these properties. Flavors are layered, mellow and comforting. No big, loud, punchy bass notes for this one. Just a long lingering sweet finish   Area: Small Farms of Ciela Village, Mt Cikuray, West Jawa Process: Natural Variety: Typica, Lini S Altitude: 1600-1800 meters  
RM 52.00RM 145.00 Select options
Honduras El Milagro
Honduras El Milagro
Orange Cream, Green Mango, Honey   Roaster's Notes: Simplicity at it's best. This is our second offering from Honduras this year and this natural Bourbon is turning out to be a very sweet and comforting filter or a balanced, yummy espresso and even perfect for milk. We're enjoying it's clarity in flavors yet still sufficiently complex making this a very versatile coiffee. A coffee that will be enjoyed by both new or experienced drinkers     Area: Opado, La Paz Process: Natural Variety: Bourbon Altitude: 1650 meters  
RM 48.00RM 135.00 Select options
Malaysia Sabarica Fabian Williams
Malaysia Sabarica Fabian Williams
Green Apple, Brown Sugar, Herbal   Sabarica is a coffee producer for Sabah’s coffee (Coffea arabica species) harvested with love through our sustainable management practices with local coffee plantations in the foothills of Mt Kinabalu, Sabah, Broneo. Plantation of coffee was introduced to locals at Mount Kinabalu in 1950s yet commercial harvesting with good processing methods was re-introduced to locals again in recent years through the collaboration between Sabarica and the local coffee farmers and with support from our Agriculture Dept. With Sabarica’s sustainable management of the coffee plantation, local cafes and restaurants can enjoy the taste of freshly roasted coffee beans while helping local smallholder farmers and their coffee farms grow. Sabarica supported plantations are located in Ranau, Sabah. Sabarica now supplies wholesale of green beans to cafes and coffee roasters worldwide as well as roasted coffee beans for local consumption and retail   Roaster Notes: I've had the pleasure to meet Sabarica founder - Jackz Lee and enjoyed his passion towards building up our very own Malaysian specialty coffee. He has spent much effort and time to bring together all the scattered smallholder farmers around Mt Kinabalu region and has committed to pay higher price/kg to the farmers to encourage them to continue growing coffees in this region. This is our second time working with Sabarica and have continued to be impressed with the consistency and uniformity of the beans year over year. This gives us great pride to be able to showcase our own specialty grade national coffee to all of you - Malaysia Boleh! This coffee has been delightful as espresso. Initial sips gives you tart green apple acidity followed by a long brown sugar sweetness; finishing with a touch of herbal tone, true to this lot of Catimor varietal. The typical herbal & earthy notes of this varietal is very well controlled here so expect a clean and balanced cup.     Area: Mt Kinabalu, Sabah, Malaysia Process: Honey Variety: Catimor Altitude: 1300-1450 meters
RM 45.00RM 126.00 Select options
India Goorghully Estate
India Goorghully Estate
Raspberry, Chocolate, Red Wine   The Manjarabad region near Sakleshpur is where Tipu Sultan constructed a fort as a strategic defensive location as it commands the approach to the plateau beyond Sakleshpur from the coast. About 20 km from the Manjarabad Fort, lies the Goorghully Estate nestling at an elevation of 1040 meters. The estate was started by planters F G Faster, Margret Brook and others in 1940. The estate is divided into 3 divisions - the Goorghully & Soondhully division under the Hassan District and the Hoshully (Mudigere Taluk). While the estate grows Arabica and Robusta, it is best recognized for producing a delectable cup of Arabica coffee like the lot we have here. Goorghully is mixed estate with 40% area cultivated with Arabica and 60% with Robusta as well as Pepper, which is grown on the permanent / temporary shade trees as inter-crop in the coffee areas.   Roaster Notes: This is our first ever origin from India and it doesn't disappoint. It cups bold yet with bright acidity but well balanced with the overall character of the coffee - especially as an espresso. Then just at the very end, in the finish, you get a little bit of red wine, coming from it's complex red honey processing. This is a perfect candidate for something in the morning to go with your hearty breakfast. Would go well for french press folks too   Area: Hasan District, Manjharbad, Kamataka Process: Red Honey Variety: S795, S4345, S5B, HDT x Catuai Altitude: 900 - 1100 meters
RM 42.00RM 118.00 Select options
Costa Rica Tarrazu Jaguar
Costa Rica Tarrazu Jaguar

Honey, Prunes, Caramel, Bright Acidity

 

Costa Rica’s volcanic soils, mountainous terrain and plentiful rainfall provide ideal conditions for the cultivation of high-quality coffee beans. Jaguar coffee beans are hulled from parchment that is 100% sundried in a greenhouse especially designed to cater to wet weather conditions, thus to ensure a better coffee quality. This coffee is produced by the most sustainable coffee mill in Central America, San Diego Mill operated by Beneficios Volcafe. Jaguar is an innovative brand designed by Jürgen Plate - a great coffee specialist and one of the coffee pioneers in the country. His fluency in coffee blending, blend design, let to creation of ‘Jaguar,’ a name that commemorates Volcafe as a leading sponsor for the Jaguar Conservation Program in Costa Rica.  

 

Area: Tarazzu

Process: Honey

Variety: Caturra, Catuai

Altitude: 1200 - 1300 meters

RM 42.00RM 118.00 Select options
Brazil Fazenda Dutra Jatoba
Brazil Fazenda Dutra Jatoba

Caramel, Roasted Almonds, Mild Citrus

 

Fazenda Dutra is a family run farm owned and operated by Ednilson and Waltin Dutra—brothers and great friends. Ednilson is the commercial manager; Waltim handles day-to-day production and PR. They have been coffee producers all their lives—their father started the farm with one hectare, buying a second and third hectare from the farm's profits until he had grown his land to 500 total hectares. The different lots in Fazenda Dutra represent the original names of the individual farms that Don Dutra absorbed into his property. Don Dutra passed away in an accident on the farm when his sons were young, but Ednilson and Waltim have continued operations of the Fazenda in his honor and in the family name. The brothers have been growing their operations year by year, and have won a number of national competitions, including the 2014 Cup of Excellence.  

 

Area: São João do Manhuaçu, Minas Gerais

Process: Natural – beans are patio-dried with mucilage intact while they are still in the cherry

Variety: Catuai Amarelo

Altitude: 700 - 1300 meters

 
RM 42.00RM 108.00 Select options
Sumatra Mandheling
Sumatra Mandheling
Spices, Dark Chocolates, Big Bodied   The northern most part of the country is ‘Daerah Istimewa Aceh’, one of 27 provinces in Indonesia which has special status. The Mandheling coffee is grown around lake Tawar, near to the town of Takengon. The soil is rich and volcanic and has grown coffee for many years. Many areas work on the single stem pruning system, and cut the main trunk every 3 years or so – this gives a very solid central producing wood. The surrounding district is pretty tropical rainforest, with coffee sometimes growing wild amongst other trees, other times in cleared areas. The coffee is produced on many small holder plots, and usually pulped and sun dried on patios, without being fermented. There are very few plantations. The final quality is determined by the exporters, who are based in Medan, close to the port, where they hull and polish the green beans. Area: Lake Tawar, Takengon, Daerah Istimewa Aceh Process: Giling Basah (Wet Hulled) Variety: Catimor, Typica Altitude: 1200 meters
RM 35.00RM 98.00 Select options
Brazil Natural 17/18 NY 2/3 SSFC
Brazil Natural 17/18 NY 2/3 SSFC

Caramel, Roasted Almonds, Kit-Kats, Balanced  

 

Brazil is a well known coffee producing giant. They source around one-third of the world's coffee, making them the largest coffee producer in the globe! Of course, most of this is lower grade Arabica. However, this country is capable of producing specialty coffees. This particular type is a standard specialty quality coffee. Itt is dry-processed, meaning the beans are patio-dried while they are still in the cherry. Since the coffees are dried in contact with the sweet mucilage, the coffee's cup profile will be heavy in body, sweet, smooth, and complex. The 17/18 screen size has a more consistent flavor without the pungent fruit notes that can turn up in smaller screen sized beans, which is an indication of varying bean maturity. This type carries three quality classifications:

  • NY (New York) 2/3;  specifies the quality is standard to the Green Coffee Association of New York. 2/3 refers to the amount of defects permitted in the lot; a maximum of nine secondary defects, and no primary defects.
  • SSFC (Strictly Soft Fine Cup); Strictly Soft beans are grown at relatively low altitudes (under 1200 meters). Beans grown at lower altitudes mature quickly and produce a lighter, less dense bean. This term also means the beans are free of hard rioy taints. Fine Cup means it is a specialty grade coffee.
  • 17/18 refers to the screen size. These beans are one screen size larger than 14/16, denoting a larger bean. Larger bean size is generally linked to higher quality.

 

Area: Mogiana, Sul de Minas, or Cerrado (Or a blend of regions)

Process: Natural

Variety: Mundo Novo, Icatu, Acaiá, Catuaí, Tupi

Altitude: 800 - 1300 meters

 
RM 35.00RM 90.00 Select options
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Happy Blend
A melange of whatever beans we have left behind that was not bought within 2 weeks past roast. These are perfectly roasted beans but were just sadly not taken by anyone before time was up. Now it has a second chance to make you happy with a heavily discounted price just so we don’t waste what’s been done by farmers Perfect for seasoning grinders, researching brewing parameters or practicing latte art. Please take note that flavors and taste will likely be very off   It makes us happy to not see good coffees go to waste :)
**Batch from May 20th - June 5th
 
RM 30.00RM 50.00

ALL GONE

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