Light roasts aiming at preserving each coffee’s unique flavor properties. Suitably roasted for brewing methods such as Dripper, Percolator, French Press, Aeropress etc.

Colombia El Paraiso Flor Lichi
Colombia El Paraiso Flor Lichi
Dried Lychee, Peach Tea, Red Dates   Recommended as: Filter Diego Samuel started with his coffee growing project Finca El Paraiso in 2008. To him growing coffee was fascinating, he would love visiting his friend’s farms and see them growing coffee. No one in his family grew coffee at that time so he says that he’s been adopted by the coffee growing industry. His family owned a farm that was isolated so Diego saw the opportunity to grow coffee there and after getting the permission of his family to start growing coffee he begins a 2.5 hectares project while doing his studies on Agricultural Enterprise Management. In 2019, Andres Felipe Ospina, a coffee researcher who put a lot of effort in coffee fermentation, work along with Diego, discovering by manipulating fermentation could brings out certain flavor in coffee, later on they decided to use “Double Anaerobic” process in their coffee, creating interesting flavor, awarded #10 in COE of Colombia 2019 and highest record of bidding value on Colombia so far. This farm also produce different lot of coffee with different fermentation rate, creating different flavors such as lime, lychee, rose, plum and many others. In midyear of 2019, Berg Wu visited El Paraiso and used their series for team Simple Kaffa in TBC 2020, successfully taking Champion and 1st runner up using “Poppy Mint “ and “Flor Lichi” Geisha.   Roaster's Notes: This doesn't taste like coffee at all! First, it distinctively lacks bitterness even with harsher brewing followed by a very very light body which further enhances it's peach tea qualities. A very smooth combination of sweetness and acidity which makes very comfortable sipping. Aromas complex and layered in this coffee, interchanging between peach and red dates in the finish and retro-nasal. Very unique coffee.   Area: Cacau, Colombia Process: Double Anaerobic Washed Variety: Castillo Altitude: 2050 meters  
RM 75.00RM 325.00 Select options
Colombia El Paraiso Limone
Colombia El Paraiso Limone
Lemon, Lemongrass, Gingerbeer    Recommended as: Filter Diego Samuel started with his coffee growing project Finca El Paraiso in 2008. To him growing coffee was fascinating, he would love visiting his friend’s farms and see them growing coffee. No one in his family grew coffee at that time so he says that he’s been adopted by the coffee growing industry. His family owned a farm that was isolated so Diego saw the opportunity to grow coffee there and after getting the permission of his family to start growing coffee he begins a 2.5 hectares project while doing his studies on Agricultural Enterprise Management. In 2019, Andres Felipe Ospina, a coffee researcher who put a lot of effort in coffee fermentation, work along with Diego, discovering by manipulating fermentation could brings out certain flavor in coffee, later on they decided to use “Double Anaerobic” process in their coffee, creating interesting flavor, awarded #10 in COE of Colombia 2019 and highest record of bidding value on Colombia so far. This farm also produce different lot of coffee with different fermentation rate, creating different flavors such as lime, lychee, rose, plum and many others. In midyear of 2019, Berg Wu visited El Paraiso and used their series for team Simple Kaffa in TBC 2020, successfully taking Champion and 1st runner up using “Poppy Mint “ and “Flor Lichi” Geisha.   Roaster's Notes: Just like it's artwork, this is ice lemon tea in a cup (maybe a Thai version from the lemongrass notes). Sweetness is excellent in this coffee, kind of the ongoing theme for the El Paraiso Double Anaerobic series. Processing is very well controlled with no fermentation notes except for a little at the finish which reminds of aged gingerbeer, complete with that slight warm/heat at the back of the throat that you get from ginger-based drinks. Delightful   Area: Cacau, Colombia Process: Double Anaerobic Washed Variety: Castillo Altitude: 2050 meters  
RM 65.00RM 285.00 Select options
Ethiopian Guji Kayon Mountain Sakura
Ethiopian Guji Kayon Mountain Sakura
Rose, Mango, Strawberry Jam     The Kayon Mountain Coffee Farm was established in 2012 with the aim of producing top quality coffee in a socially and environmentally responsible manner. The farm is situated in the southern part of Ethiopia in the Oromia region, Guji Zone which is about 320 miles from the capital city, Addis Ababa. The farm is privately owned by Ato Esmael and his family. Guji is a recent addition to the range of beautiful coffees being exported from Ethiopia.  Historically it has been exported as a Sidamo type, but after many years of lobbying, the Ethiopian government has granted Guji its own geographical distinction.  While the cup profile is quite similar to Sidamo coffees, some people feel that there is a “little something special” in the terroir of Guji. New Heirloom coffee trees have been planted on this 240 hectare plot in fertile sandy clay loam soil beneath the canopy of a natural forest. Organic processes are used on the farm with animal dung being the main source of fertilizer. The coffee is harvested from October to February by people from local villages. Some of it is washed, fermented and dried on raised beds and the rest is left for the production of high quality natural processed coffee. Freshly picked coffee cherry is washed with the low density beans being channeled away for a lower grade. The clean high grade coffees are then placed onto raised beds where for around 12 to 20 days’ drying time it is meticulously hand-turned and picked over to remove any defect beans. Finally, the dried cherries are milled to reveal the beautiful natural processed coffee beans which undergo further sorting to remove any remaining defect beans.   Roaster Notes: This is a return to classic well done natural processed Ethiopians. It consistently brings tropical-like fruit notes to the front and an outstanding sweetness that's typical of a high quality Ethiopian. The roast profile that we settled for is relatively short for an espresso to make sure we preserve all the amazing floral and fruit notes hence this roast can also be brewed on filter with just a slightly lower temperature water. Very enjoyable as the coffee cools nearer to room temperature Area: Shakisso, Guji Zone, Oromia Process: Natural Variety: Heirloom Altitude: 1900 - 2100 meters
RM 52.00RM 145.00 Select options
Tanzania Karatu AB
Tanzania Karatu AB
Cranberry, Honey, Prunes   Roaster's Notes: Reminds me of a mini Kenya but with a much tamer acidity. This makes it perfect for those that are looking for Kenya qualities in espresso based drinks without having to deal with insanely high acidity   Area: Karatu Estates, Ngorongoro Volcanic Crater Process: Fully Washed Variety: Bourbon & Kent Altitude: 1100 - 2500m   Picture copyrights: vogue.com
RM 40.00RM 112.00 Select options
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Happy Blend
A melange of whatever beans we have left behind that was not bought within 2 weeks past roast. These are perfectly roasted beans but were just sadly not taken by anyone before time was up. Now it has a second chance to make you happy with a heavily discounted price just so we don’t waste what’s been done by farmers Perfect for seasoning grinders, researching brewing parameters or practicing latte art  
**Batch from April 15th - April 30th
 
RM 30.00RM 50.00 Select options
El Salvador Finca Las Brumas
El Salvador Finca Las Brumas
Almonds, Sparkling Citrus, Cane Sugar, Chocolate   Roaster's Notes: One of our most underrated favourite. Nothing wild here just sweet, balanced and clean coffee that's so perfect to sip on rainy days. This El Salvador brings a sparkling bright acidity in a filter roast that makes sipping from hot till cool a pleasure. In our espresso roast, the extended maillard phase tones down the acidity and takes sweetness up another notch. From the family of Ernesto Menendez that produced the very same SL28 variety for Dale Harris to win the WBC2017, this is a very solid, high quality coffee that you should definitely try   Area: Sonsonate, Apaneca-Ilamatepec Process: Natural Variety: Bourbon Altitude: 1500 masl  
RM 45.00 Select options