Additional information
| Weight | 200g, 500g, 1kg |
|---|---|
| Grind | Whole Beans, V60, Aeropress, Espresso, French Press |
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Colombia Las Acacias
Lychee, Brown Sugar, Red Dates
Las Acacias Coffee Farm is a rich and different experience in the world of coffee, here visitors will be able to have the best approach to the Colombian coffee culture from the interaction with a traditional family farm; in Las Acacias visitors can enjoy the spectacular coffee cultural landscape, learn about crops other than coffee, which are part of the economy of a coffee growing family, in addition to enjoying a unique setting for lovers of good coffee, served in the best environment and adorned by the best landscape for their photographs.
We are not just a coffee tour, we are a space where the traveler enjoys and interacts with many elements in addition to coffee, with the disposition of a team willing to make your experience unique and unforgettable.
Acacias Coffee Farm – Acacias Coffee Farm
https://acaciascoffeefarm.com/wp-content/uploads/2020/01/Las-Acacias-Coffee-Farm.mp4
Area: Bruselas, Pitalito
Process: Anaerobic Natural
Variety: Ombligon
Altitude: 1750 meters
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Panama Adaura (Finca Lorayne)
Lychee, Cinnamon, Peach, Honey
A farm that recently exploded into the Panama coffee scene, Adaura Coffee is located in Panama’s world-renowned Boquete coffee region. Founded in 2018 by Marcus Duran, Adaura is a tribute to his grandparents, Adalberto and Aura Rosas, whose legacy lives on through the farm’s name and values. In a short time, Adaura has earned a prestigious reputation, winning 1st place in the Washed Geisha category and 7th in the Natural Geisha category at the 2024 Best of Panama competition, with scores of 95.5 and 94 respectively
It is an absolute pleasure to work directly with Marcus and sharing this amazing coffee from their meticulous farming methods
Area: El Salto, Boquette
Process: Anaerobic Slow Dry
Variety: Gesha
Altitude: 1700 meters
Colombia Finca Monteverde
Mango, Red Wine, Peach
Finca Monteverde is a 15 hectare farm which cultivates a unique range of coffee varieties, including Red and Yellow Bourbon, Geisha, Wush Wush, and Mocca. The farm belongs to Gilardo Gutiérrez, whose family have been cultivating coffee here for more than 70 years.
There are two harvest periods per year in Colombia: the fly crop from April to June, and the main harvest in October to December. Alongside coffee, Finca Monteverde also grows avocado and citrus fruits for local consumption.
They have developed some processing protocols which features fruity and spicy tones which is unique to coffee, a fermentation technique in cherry they learnt from Yemeni coffee, who developed it perfectly.
The drying processes are done in canopy structures with translucent roof, taking care that air flow is constant as to keep the temperatures low during the process. This step can take an average of 25 to 30 days, which upon reaching a target humidity of 11% ,the coffee is finally packed in GrainPro and fique bags to be delivered to roasters.
Newerly, Gilardo’s son, tells us more about the family’s history. “My generation is the fourth on this farm to have made a living from coffee,” he says. “Today, the three children in the family are professional cuppers, and we have spent eight years producing exotic coffees after hearing about the success of farms like La Esmeralda in Panama. “These farms were certified organic for many years, and even though they do not maintain an active certificate, they still practice clean agriculture on the farm.” Roasters Notes: Monteverde is a farm we keep close to our hearts. It was the Wush Wush from this farm that caught our attention and the first coffee we have taken to a Barista Competition. This time it's their Gesha that we are happy to present to you Area: Caicedonia, Valle del Cauca Process: Anaerobic Natural Varietal: Gesha Altitude: 1490 - 1690m