Additional information
| Weight | N/A |
|---|---|
| Weight | 200g, 500g, 1kg |
| Grind | Whole Beans, V60, Aeropress, Espresso, French Press |
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Colombia Los Guaduales
Price range: RM 60.00 through RM 180.00
Figs, Apples, Dried Apricot
Finca Los Guaduales, managed by Fanny Ceballos, is a celebrated coffee farm located in the high-altitude village of Alto Patico in the Huila region of Colombia. With over 15 years of experience in the coffee industry, Ceballos has become a symbol of the dedication and resilience for which Colombian coffee producers are known. Her 2.5-hectare farm specializes in high-quality micro-lots of the Castillo and Colombia varieties, cultivated with painstaking attention to detail.
Ceballos and her family, along with relatives and neighbors, give special attention to picking cherries only at optimal maturity. She also prioritizes sustainability, using leftover coffee husks from processing as fertilizer. These careful practices result in complex and balanced coffees, with past offerings featuring tasting notes of juicy pear, guava, and roasted almond.
Finca Los Guaduales has established long-term direct relationships with roasters around the world, built on years of trust and consistently high quality. These partnerships, which often originate through regional competitions, help showcase the farm’s exceptional small-scale production.
Area: Acevedo, Huila
Process: Washed
Variety: Java
Altitude: 1600 meters
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India Ubban Estate
Pine Nuts, Sandalwood,
Gula Melaka
Area: Baghya Division
Process: Black Honey
Variety: S795, S4345
Altitude: 1100 meters
Costa Rica Tarrazu Jaguar
Honey, Prunes, Caramel, Bright Acidity
Costa Rica’s volcanic soils, mountainous terrain and plentiful rainfall provide ideal conditions for the cultivation of high-quality coffee beans. Jaguar coffee beans are hulled from parchment that is 100% sundried in a greenhouse especially designed to cater to wet weather conditions, thus to ensure a better coffee quality. This coffee is produced by the most sustainable coffee mill in Central America, San Diego Mill operated by Beneficios Volcafe. Jaguar is an innovative brand designed by Jürgen Plate - a great coffee specialist and one of the coffee pioneers in the country. His fluency in coffee blending, blend design, let to creation of ‘Jaguar,’ a name that commemorates Volcafe as a leading sponsor for the Jaguar Conservation Program in Costa Rica.
Area: Tarazzu
Process: Honey
Variety: Caturra, Catuai
Altitude: 1200 - 1300 meters
Sumatra Mandheling
Spices, Dark Chocolates, Big Bodied
The northern most part of the country is ‘Daerah Istimewa Aceh’, one of 27 provinces in Indonesia which has special status. The Mandheling coffee is grown around lake Tawar, near to the town of Takengon. The soil is rich and volcanic and has grown coffee for many years. Many areas work on the single stem pruning system, and cut the main trunk every 3 years or so – this gives a very solid central producing wood. The surrounding district is pretty tropical rainforest, with coffee sometimes growing wild amongst other trees, other times in cleared areas. The coffee is produced on many small holder plots, and usually pulped and sun dried on patios, without being fermented. There are very few plantations. The final quality is determined by the exporters, who are based in Medan, close to the port, where they hull and polish the green beans.
Area: Lake Tawar, Takengon, Daerah Istimewa Aceh
Process: Giling Basah (Wet Hulled)
Variety: Catimor, Typica
Altitude: 1200 meters
Brazil Fazenda Dutra Jatoba
Caramel, Roasted Almonds, Mild Citrus
Fazenda Dutra is a family run farm owned and operated by Ednilson and Waltin Dutra—brothers and great friends. Ednilson is the commercial manager; Waltim handles day-to-day production and PR. They have been coffee producers all their lives—their father started the farm with one hectare, buying a second and third hectare from the farm's profits until he had grown his land to 500 total hectares. The different lots in Fazenda Dutra represent the original names of the individual farms that Don Dutra absorbed into his property. Don Dutra passed away in an accident on the farm when his sons were young, but Ednilson and Waltim have continued operations of the Fazenda in his honor and in the family name. The brothers have been growing their operations year by year, and have won a number of national competitions, including the 2014 Cup of Excellence.
Area: São João do Manhuaçu, Minas Gerais
Process: Natural – beans are patio-dried with mucilage intact while they are still in the cherry
Variety: Catuai Amarelo
Altitude: 700 - 1300 meters