Costa Rica Hacienda Sonora

Chocolate, Almonds, Hints of Berries, Bright acidity

 

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Hacienda Sonora is a farm located in the Central Valley of Costa Rica, at the foot of the world renowned Poas Volcano. The farm’s area is approximately 100 hectacres, which is composed of 65 hectacres of shaded coffee, 25 hectacres of wild forest reserve, and 10 hectacres of sugar cane. The average altitude is 1,200 meters above sea level.

The Honey Natural is a blend of 50% Black Honey processed coffee and 50% natural processed coffee. Black honey process means that those coffee beans were processed with 100% of the mucilage still intact. The honey natural process is a dry mill blend of all their varietals and process. The coffees that go in this blend are processed more efficiently than others and create a very good cup.

 

Area: Carrillos Altos de Poas, Alajuela

Process: Honey

Altitude: 1200 – 1300 meters

 

200g