Shop – Reframe Coffee Roasters https://www.reframecoffee.com Penang based nano-roaster bringing you specialty single origin coffees roasted with passion Thu, 12 Nov 2026 05:31:09 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.11 https://www.reframecoffee.com/wp-content/uploads/2017/12/RE-White-384-100x100.png Shop – Reframe Coffee Roasters https://www.reframecoffee.com 32 32 Kenya Nyeri Hill AA https://www.reframecoffee.com/shop/kenya-nyeri-hill-aa/ Thu, 12 Nov 2026 05:31:08 +0000 https://www.reframecoffee.com/?post_type=product&p=5517 Mullberry, Hawthorn, Plum   Area: Nyeri Process: Washed Varietal: SL28 & Ruiru 11 Altitude: 1800m]]> Mullberry, Hawthorn, Plum   Area: Nyeri Process: Washed Varietal: SL28 & Ruiru 11 Altitude: 1800m]]> Colombia La Lorena https://www.reframecoffee.com/shop/colombia-la-lorena/ Thu, 12 Nov 2026 05:31:07 +0000 https://www.reframecoffee.com/?post_type=product&p=5511 Tamarind, Blood Orange, Guava    Area: Tolima Process: Washed Varietal: Pink Bourbon Altitude: 1550-1750 m]]> Tamarind, Blood Orange, Guava    Area: Tolima Process: Washed Varietal: Pink Bourbon Altitude: 1550-1750 m]]> Ethiopia Alo Miriga https://www.reframecoffee.com/shop/ethiopia-alo-miriga/ Thu, 12 Nov 2026 05:30:52 +0000 https://www.reframecoffee.com/?post_type=product&p=5522 Lily, Strawberry Yogurt, White Peach   Area: Sidama Process: Natural Varietal: 74158 Altitude: 2100-2300m  ]]> Lily, Strawberry Yogurt, White Peach   Area: Sidama Process: Natural Varietal: 74158 Altitude: 2100-2300m  ]]> Panama HOG Alto Quiel Geisha https://www.reframecoffee.com/shop/panama-hog-alto-quiel-geisha/ Fri, 16 Oct 2026 02:14:27 +0000 https://www.reframecoffee.com/?post_type=product&p=5488 Orange Blossom, Peach, Black Tea    Area: Boquete Process: Natural Varietal: Geisha Altitude: 1650m]]> Orange Blossom, Peach, Black Tea    Area: Boquete Process: Natural Varietal: Geisha Altitude: 1650m]]> Colombia La Providencia https://www.reframecoffee.com/shop/colombia-la-providencia/ Fri, 16 Oct 2026 02:07:56 +0000 https://www.reframecoffee.com/?post_type=product&p=5483 Cherry, Pineapple, Red Wine   Area: Hulia Process: Anaerobic Natural Varietal: Java Altitude: 1800m]]> Cherry, Pineapple, Red Wine   Area: Hulia Process: Anaerobic Natural Varietal: Java Altitude: 1800m]]> Costa Rica Don Claudio https://www.reframecoffee.com/shop/costa-rica-don-claudio/ Fri, 16 Oct 2026 02:01:28 +0000 https://www.reframecoffee.com/?post_type=product&p=5478 Snow Pear, Fig, Black Jujube   Area: Pérez Zeledón Process: Natural Varietal: Caturra, Catuai Altitude:1400-2000m]]> Snow Pear, Fig, Black Jujube   Area: Pérez Zeledón Process: Natural Varietal: Caturra, Catuai Altitude:1400-2000m]]> The Explorer Trio https://www.reframecoffee.com/shop/the-explorer-trio/ Thu, 16 Jul 2026 05:52:28 +0000 https://www.reframecoffee.com/?post_type=product&p=5379 3x50g Specialty Pack Explore three distinct origins with our curated selection. Perfect for expanding your palate.  India Ubban Estate  Process: Black Honey Notes: Pine Nuts, Sandalwood, Gula Melaka Costa Rica Jaguar Process: Honey Notes: Honey, Prunes, Caramel Indonesia Sumatra Mandheling Process: Wet Hull Notes: Sweet Tobacco, Spice, Chocolate]]> 3x50g Specialty Pack Explore three distinct origins with our curated selection. Perfect for expanding your palate.  India Ubban Estate  Process: Black Honey Notes: Pine Nuts, Sandalwood, Gula Melaka Costa Rica Jaguar Process: Honey Notes: Honey, Prunes, Caramel Indonesia Sumatra Mandheling Process: Wet Hull Notes: Sweet Tobacco, Spice, Chocolate]]> Ethiopia Guji Shakiso https://www.reframecoffee.com/shop/ethiopia-guji-shakiso/ Thu, 11 Jun 2026 07:03:32 +0000 https://www.reframecoffee.com/?post_type=product&p=5337 Apricots, Orange Zest, Black Tea   Area: Guji Zone, Oromia Process: Natural Variety: 74110 Altitude:1925-1990m]]> Apricots, Orange Zest, Black Tea   Area: Guji Zone, Oromia Process: Natural Variety: 74110 Altitude:1925-1990m]]> Colombia Los Nogales EA Decaf https://www.reframecoffee.com/shop/colombia-los-nogales-ea-decaf/ Sun, 26 Oct 2025 06:42:14 +0000 https://www.reframecoffee.com/?post_type=product&p=5072 Raspberry, Black Grapes, Lime Kaffir, Lavender  
Finca Los Nogales in Colombia is an innovative and multi-award-winning farm, celebrated for its high-quality coffee and pioneering processing techniques. Owned by the Hernandez family, the farm's decaffeinated Typica variety is especially renowned, having been used to win the 2024 US Brewers Cup. Their groundbreaking approach to EA (Ethyl Acetate) decaffeination, which leverages the coffee's own mucilage, sets their product apart in the specialty coffee world. 
EA decaf with mucilage
Finca Los Nogales' unique decaffeination process is a masterclass in on-farm innovation. Instead of using commercially sourced sugarcane to create ethyl acetate, they derive the EA naturally from the coffee's own pulp and fermented mucilage. This integrated, farm-to-bean approach produces a decaf coffee that is exceptionally vibrant and complex. 
The process follows these steps: 
  • Harvest and fermentation: Selectively harvested, ripe cherries are pulped, and the seeds are fermented for 90 hours with a sourdough-like starter. The fermented "mosto" (the coffee's own sweet, pulpy juices) is collected.
  • Natural EA creation: The Hernandez family ferments the coffee's own cherry skins and mucilage to create a natural source of ethyl acetate.
  • Decaffeination: The coffee beans are submerged in this natural EA solution for 48 hours to gently extract the caffeine.
  • Final wash and drying: The beans are thoroughly washed to remove any residue and then dried over eight days to lock in the flavor. 
  Area: Inza, Cauca Process: EA Decaf with Mucilage Variety: Caturra Altitude: 1750 meters
 ]]> Raspberry, Black Grapes, Lime Kaffir, Lavender  
Finca Los Nogales in Colombia is an innovative and multi-award-winning farm, celebrated for its high-quality coffee and pioneering processing techniques. Owned by the Hernandez family, the farm's decaffeinated Typica variety is especially renowned, having been used to win the 2024 US Brewers Cup. Their groundbreaking approach to EA (Ethyl Acetate) decaffeination, which leverages the coffee's own mucilage, sets their product apart in the specialty coffee world. 
EA decaf with mucilage
Finca Los Nogales' unique decaffeination process is a masterclass in on-farm innovation. Instead of using commercially sourced sugarcane to create ethyl acetate, they derive the EA naturally from the coffee's own pulp and fermented mucilage. This integrated, farm-to-bean approach produces a decaf coffee that is exceptionally vibrant and complex. 
The process follows these steps: 
  • Harvest and fermentation: Selectively harvested, ripe cherries are pulped, and the seeds are fermented for 90 hours with a sourdough-like starter. The fermented "mosto" (the coffee's own sweet, pulpy juices) is collected.
  • Natural EA creation: The Hernandez family ferments the coffee's own cherry skins and mucilage to create a natural source of ethyl acetate.
  • Decaffeination: The coffee beans are submerged in this natural EA solution for 48 hours to gently extract the caffeine.
  • Final wash and drying: The beans are thoroughly washed to remove any residue and then dried over eight days to lock in the flavor. 
  Area: Inza, Cauca Process: EA Decaf with Mucilage Variety: Caturra Altitude: 1750 meters
 ]]> Kitsune Matcha https://www.reframecoffee.com/shop/kitsune-matcha/ Mon, 18 Aug 2025 04:39:10 +0000 https://www.reframecoffee.com/?post_type=product&p=4985 Name: Kitsune Matcha

Ingredients: 100% Tencha

Harvest: Spring, 4 weeks shading

Cultivar: Okumidori,Samidori,Yabukita,Ujimidori

Origin: Uji, Kyoto, Japan

   ]]> Name: Kitsune Matcha

Ingredients: 100% Tencha

Harvest: Spring, 4 weeks shading

Cultivar: Okumidori,Samidori,Yabukita,Ujimidori

Origin: Uji, Kyoto, Japan

   ]]>