Shop – Reframe Coffee Roasters

Colombia Jairo Arcila

Order — Thu, 07 May 2026 02:35:48 +0000

Green Apples, Mangosteen, Coconut Candy Region: Santa Monica Process: Honey Varietal: Castillo Altitude: 1800m

Colombia Varietales Gesha

Order — Wed, 22 Apr 2026 07:17:55 +0000

Grape, Raspberry, Apricot Area: Huila Process: Natural Varietal: Gesha Altitude: 1950m

Colombia Las Delicias

Order — Wed, 22 Apr 2026 06:56:37 +0000

Mango, Osmanthus, Orange Area: Huila Process: Natural Varietal: Caturra Altitude: 1750m

Ethiopia Gotiti G1

Order — Sat, 04 Apr 2026 08:22:51 +0000

Peach, Mandarin Orange, Lily Area: Yirgacheffe Process: Natural Variety: 74112,74110 Altitude: 2100m

Colombia Villa Clara Scarlet

ymeng85 — Thu, 12 Mar 2026 07:32:06 +0000

Strawberry, Grape, Apples Area: Chinchiná, Caldas Process: Stawberry Washed Variety: Gesha, Castillo Altitude: 1800 meters

Ethiopia Wonago Factory

ymeng85 — Fri, 16 Jan 2026 04:02:45 +0000

Jasmine, Apple, Black Tea Wonago Factory, located in Ethiopia’s famed Yirgacheffe region, is a hub for smallholder farmers whose plots often measure less than a hectare. This area, part of the Gedeo Zone, is celebrated worldwide for producing some of the most distinctive washed coffees, thanks to its high elevations—typically between 1,700 and 2,200 meters—and fertile red-brown soils. Farmers cultivate heirloom varietals, many of which are indigenous to Ethiopia, and deliver ripe cherries to the factory for centralized processing. The washed method here involves careful pulping, fermentation, and washing, followed by drying on raised beds, a meticulous approach that preserves clarity and highlights the terroir’s unique expression. The resulting coffees from Wonago Factory are renowned for their bright, tea-like qualities and complex aromatics. Expect a cup that is clean and vibrant, often showcasing floral notes like jasmine and honeysuckle, alongside citrus flavors such as lemon and bergamot. The combination of altitude, heirloom genetics, and precise washed processing yields a profile that is both elegant and layered, embodying the classic character of Yirgacheffe. Beyond flavor, Wonago Factory represents the collective effort of Ethiopia’s smallholder farmers, whose traditional practices and deep-rooted heritage continue to define the global reputation of Ethiopian coffee Area: Gedeb, Yirgacheffe Process: Washed Variety: Heirloom Altitude: 1700 - 2200 meters

Colombia Los Nogales EA Decaf

ymeng85 — Sun, 26 Oct 2025 06:42:14 +0000

Raspberry, Black Grapes, Lime Kaffir, Lavender

Finca Los Nogales in Colombia is an innovative and multi-award-winning farm, celebrated for its high-quality coffee and pioneering processing techniques. Owned by the Hernandez family, the farm's decaffeinated Typica variety is especially renowned, having been used to win the 2024 US Brewers Cup. Their groundbreaking approach to EA (Ethyl Acetate) decaffeination, which leverages the coffee's own mucilage, sets their product apart in the specialty coffee world.

https://www.baristamagazine.com/weihong-zhangs-decaf-journey-to-u-s-brewers-cup-victory

EA decaf with mucilage

Finca Los Nogales' unique decaffeination process is a masterclass in on-farm innovation. Instead of using commercially sourced sugarcane to create ethyl acetate, they derive the EA naturally from the coffee's own pulp and fermented mucilage. This integrated, farm-to-bean approach produces a decaf coffee that is exceptionally vibrant and complex.

The process follows these steps:

Harvest and fermentation: Selectively harvested, ripe cherries are pulped, and the seeds are fermented for 90 hours with a sourdough-like starter. The fermented "mosto" (the coffee's own sweet, pulpy juices) is collected.
Natural EA creation: The Hernandez family ferments the coffee's own cherry skins and mucilage to create a natural source of ethyl acetate.
Decaffeination: The coffee beans are submerged in this natural EA solution for 48 hours to gently extract the caffeine.
Final wash and drying: The beans are thoroughly washed to remove any residue and then dried over eight days to lock in the flavor.

Area: Inza, Cauca Process: EA Decaf with Mucilage Variety: Caturra Altitude: 1750 meters

Kitsune Matcha

Order — Mon, 18 Aug 2025 04:39:10 +0000

Name: Kitsune Matcha

Ingredients: 100% Tencha

Harvest: Spring, 4 weeks shading

Cultivar: Okumidori,Samidori,Yabukita,Ujimidori

Origin: Uji, Kyoto, Japan

ION+ Coffee Brewing Water

ymeng85 — Mon, 18 Sep 2023 15:12:06 +0000

ION+ Coffee Brewing Water stands as a meticulously crafted natural solution, thoughtfully integrated into your coffee brewing process to deliver an ideal mineral balance. This infusion significantly elevates extraction dynamics, ultimately amplifying the nuanced flavors within your brew. Diverging from prevalent chemically synthesized alternatives, Ion+ distinguishes itself as a wholly natural entity. Crafted exclusively from deep-sea ionic minerals harvested from the ocean depths, Ion+ ensures a pristine, additive-free composition, setting it apart in the market.

Bottle size: 50mL. This bottle allows for approximately 55-75 brews.

Sapphire

Sapphire is scientifically formulated to enhance the vibrant acidity of your coffee, imparting a crisp, intense, and juicy kick to your brew. This vibrant, elegant, and juicy blend elevates the natural acidity while providing a balanced, refreshing, and invigorating flavor profile. Experience a dynamic and well-rounded coffee with every sip.

Taste profile:

Vibrant, Elegant, Juicy

Composition:

Water, Magnesium Chloride, Calcium Chloride, Sodium Bicarbonate

Scarlett

Scarlett is scientifically formulated to enhance the richness and depth of your coffee, accentuating its lingering sweetness and creamy mouthfeel. This bright, elegant, and rich blend intensifies the flavor profile, ensuring a more robust and satisfying coffee experience with every sip. By optimizing mineral content, Scarlett delivers an elevated and refined taste, perfect for those seeking a superior brew.

Taste profile:

Bright, Elegant, Rich

Composition:

Water, Magnesium Sulfate, Sodium Chloride, Calcium Chloride, Sodium Bicarbonate, Magnesium Chloride

How to use:

Shake the bottle thoroughly before use.
Fill distilled or RO water in a kettle or container, add the Ion+ solution using the dropper, mix well, and check the ppm with your meter.
Suggested PPM is 40-50ppm, roughly around 18-25 drops for a litre.
Or add drops of mineral concentrate in your brew water, or add directly 1-3 drops into your coffee.

*Kindly note that these measurements are based on our individual preferences and may vary depending on the desired water hardness for brewing.

STTOKE x RE

ymeng85 — Fri, 20 Nov 2020 04:35:45 +0000

Each of our customized Reframe labelled STTOKE cups entitles you to a RM1 off takeaways from the cafe

SHATTERPROOF, THE WORLD'S FIRST

Awarded twice globally, for achieving a stunning minimalistic design while maintaining the shatterproof ergonomics of the cup. Double wall insulation while keeping the cup light and portable to ensure your specialty beverage stays hot for 3 hours, Cool for 6.

TEMPERATURE MAINTENANCE

Keeps your coffee hot or cold, the way you like it. The engineering notion behind using ceramic is to elevate and maintain the tastes of your beverages. Combining the trademarked Shatterproof element to this, STTOKE eliminates the fragility disadvantage that exists in normal ceramic cups.

ERGONOMICALLY ENGINEERED

After two years of extensive testing, we finally found the perfect balance of design and practicality. Combining a timeless, minimal design to suit any outfit you pick while holding it with ease, we achieved the perfect Cinderella shoe-fit moment.

PRACTICALITY

Prior to creating the perfect Reusable Cup, we surveyed the market long and hard looking for what beverage lovers lacked - practicality. Other reusable cups are hard to clean, hold, and leave a frustrating odour after a couple of uses.

STTOKE ventured with German coating specialist, Greblon®. With this, we changed the game, making the cup odourless, stainless and practical.

REDEFINING SUSTAINABILITY

We are on a mission to redefine sustainability, changing the traditional way of "going green" and "eco-friendliness" one cup at a time. STTOKE is not just a cup, it's a routine.

MADE FOR TASTE

Have you ever had your coffee after leaving it for 30 minutes? It kind of sucks, and we had to change this. Hence we made STTOKE with double-wall insulation, which maintains the temperature of your beverage, and ultimately making it shatterproof with Greblon® Ceramic.

QUALITY CONSCIOUS

While striving on our mission to Redefine Sustainability, we made no compromises when it came to quality. STTOKE is made of 304 Food Grade Stainless Steel which made it antibacterial, while still being light, ergonomic, and shatterproof.