Shop – Reframe Coffee Roasters

Colombia El Triunfo

Order — Tue, 21 Jul 2026 06:03:03 +0000

Rose, Ginger Lily, Kamquat Area: Huila Process: Honey Varietal: Pink Bourbon Altitude: 1800m

Colombia El Rubi

Order — Tue, 21 Jul 2026 05:55:16 +0000

Champagne, Cherry, Cocoa Area: Huila Process: Anaerobic Natural Varietal: Ombligon Altitude: 1700m

The Explorer Trio

Order — Thu, 16 Jul 2026 05:52:28 +0000

3x50g Specialty Pack Explore three distinct origins with our curated selection. Perfect for expanding your palate. India Ubban Estate Process: Black Honey Notes: Pine Nuts, Sandalwood, Gula Melaka Costa Rica Jaguar Process: Honey Notes: Honey, Prunes, Caramel Indonesia Sumatra Mandheling Process: Wet Hull Notes: Sweet Tobacco, Spice, Chocolate

Colombia El Pedregal

Order — Thu, 18 Jun 2026 06:34:05 +0000

Dry Apricot, Hawthorn, Lemon Zest Area: Huila Process: Semi- Washed Varietal: Caturra Altitude: 2036m

Ethiopia Guji Shakiso

Order — Thu, 11 Jun 2026 07:03:32 +0000

Apricots, Orange Zest, Black Tea Area: Guji Zone, Oromia Process: Natural Variety: 74110 Altitude:1925-1990m

Colombia Jairo Arcila

Order — Thu, 07 May 2026 02:35:48 +0000

Green Apples, Mangosteen, Coconut Candy Region: Santa Monica Process: Honey Varietal: Castillo Altitude: 1800m

Colombia Los Nogales EA Decaf

ymeng85 — Sun, 26 Oct 2025 06:42:14 +0000

Raspberry, Black Grapes, Lime Kaffir, Lavender

Finca Los Nogales in Colombia is an innovative and multi-award-winning farm, celebrated for its high-quality coffee and pioneering processing techniques. Owned by the Hernandez family, the farm's decaffeinated Typica variety is especially renowned, having been used to win the 2024 US Brewers Cup. Their groundbreaking approach to EA (Ethyl Acetate) decaffeination, which leverages the coffee's own mucilage, sets their product apart in the specialty coffee world.

https://www.baristamagazine.com/weihong-zhangs-decaf-journey-to-u-s-brewers-cup-victory

EA decaf with mucilage

Finca Los Nogales' unique decaffeination process is a masterclass in on-farm innovation. Instead of using commercially sourced sugarcane to create ethyl acetate, they derive the EA naturally from the coffee's own pulp and fermented mucilage. This integrated, farm-to-bean approach produces a decaf coffee that is exceptionally vibrant and complex.

The process follows these steps:

Harvest and fermentation: Selectively harvested, ripe cherries are pulped, and the seeds are fermented for 90 hours with a sourdough-like starter. The fermented "mosto" (the coffee's own sweet, pulpy juices) is collected.
Natural EA creation: The Hernandez family ferments the coffee's own cherry skins and mucilage to create a natural source of ethyl acetate.
Decaffeination: The coffee beans are submerged in this natural EA solution for 48 hours to gently extract the caffeine.
Final wash and drying: The beans are thoroughly washed to remove any residue and then dried over eight days to lock in the flavor.

Area: Inza, Cauca Process: EA Decaf with Mucilage Variety: Caturra Altitude: 1750 meters

Kitsune Matcha

Order — Mon, 18 Aug 2025 04:39:10 +0000

Name: Kitsune Matcha

Ingredients: 100% Tencha

Harvest: Spring, 4 weeks shading

Cultivar: Okumidori,Samidori,Yabukita,Ujimidori

Origin: Uji, Kyoto, Japan

Colombia Finca Las Flores (Sidra Anaerobic Natural)

ymeng85 — Sat, 28 Sep 2024 05:46:04 +0000

Mango, Ripe Pineapple, Moscato Finca Las Flores is one in a group of five farms that have banded together for the greater success of each producing family. This tight-knit collective in the Pitalito area collaborates closely in everything from agronomy and processing innovations, through to marketing networks and community get-togethers. Las Flores began with 2 hectares mixing Caturra and Colombia variety coffee trees (some 18,000 in total planted) when Edilberto Vergara and Nubia Ayure arrived, moving the family from Cundinamarca to Acevedo in 1990. As their three boys grew up, they became instrumental in the Las Flores production. Eldest Carlos with youngest Diego runs most logistics for the farm on the ground. Whilst middle son, Johan, has brought his experience from working with other celebrated producers to direct processing decisions at Las Flores and having an extraordinary impact on the qualities being achieved. Since 2006, the family have gradually built on their traditional beginnings with the introduction of alternative varieties for the region, such as Chiroso, Java, Pacamara, Pink Bourbon and Tabi. Currently, Las Flores spans over 14 hectares with 90,000 trees, whilst always retaining a dedicated natural reserve to protect its biodiversity. Sidra (also known as Sydra or Bourbon Sidra) is a hybrid varietal, made of Red Bourbon and Typica and combines characteristics of these two varieties. It has acquired the sweetness and the body of Red Bourbon and the bright taste and acidity of Typica. Area: Bruselas, Pitalito Process: Anaerobic Natural Variety: Sidra Altitude: 1750 meters

ION+ Coffee Brewing Water

ymeng85 — Mon, 18 Sep 2023 15:12:06 +0000

ION+ Coffee Brewing Water stands as a meticulously crafted natural solution, thoughtfully integrated into your coffee brewing process to deliver an ideal mineral balance. This infusion significantly elevates extraction dynamics, ultimately amplifying the nuanced flavors within your brew. Diverging from prevalent chemically synthesized alternatives, Ion+ distinguishes itself as a wholly natural entity. Crafted exclusively from deep-sea ionic minerals harvested from the ocean depths, Ion+ ensures a pristine, additive-free composition, setting it apart in the market.

Bottle size: 50mL. This bottle allows for approximately 55-75 brews.

Sapphire

Sapphire is scientifically formulated to enhance the vibrant acidity of your coffee, imparting a crisp, intense, and juicy kick to your brew. This vibrant, elegant, and juicy blend elevates the natural acidity while providing a balanced, refreshing, and invigorating flavor profile. Experience a dynamic and well-rounded coffee with every sip.

Taste profile:

Vibrant, Elegant, Juicy

Composition:

Water, Magnesium Chloride, Calcium Chloride, Sodium Bicarbonate

Scarlett

Scarlett is scientifically formulated to enhance the richness and depth of your coffee, accentuating its lingering sweetness and creamy mouthfeel. This bright, elegant, and rich blend intensifies the flavor profile, ensuring a more robust and satisfying coffee experience with every sip. By optimizing mineral content, Scarlett delivers an elevated and refined taste, perfect for those seeking a superior brew.

Taste profile:

Bright, Elegant, Rich

Composition:

Water, Magnesium Sulfate, Sodium Chloride, Calcium Chloride, Sodium Bicarbonate, Magnesium Chloride

How to use:

Shake the bottle thoroughly before use.
Fill distilled or RO water in a kettle or container, add the Ion+ solution using the dropper, mix well, and check the ppm with your meter.
Suggested PPM is 40-50ppm, roughly around 18-25 drops for a litre.
Or add drops of mineral concentrate in your brew water, or add directly 1-3 drops into your coffee.

*Kindly note that these measurements are based on our individual preferences and may vary depending on the desired water hardness for brewing.