Additional information
| Weight | 200 g |
|---|---|
| Weight | 200g, 500g, 1kg |
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India Ubban Estate
Price range: RM 45.00 through RM 135.00
Pine Nuts, Sandalwood,
Gula Melaka
Area: Baghya Division
Process: Black Honey
Variety: S795, S4345
Altitude: 1100 meters
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El Salvador Finca Las Brumas
Almonds, Sparkling Citrus, Cane Sugar, Chocolate
Roaster's Notes:
One of our most underrated favourite. Nothing wild here just sweet, balanced and clean coffee that's so perfect to sip on rainy days. This El Salvador brings a sparkling bright acidity in a filter roast that makes sipping from hot till cool a pleasure. In our espresso roast, the extended maillard phase tones down the acidity and takes sweetness up another notch.
From the family of Ernesto Menendez that produced the very same SL28 variety for Dale Harris to win the WBC2017, this is a very solid, high quality coffee that you should definitely try
Area: Sonsonate, Apaneca-Ilamatepec
Process: Washed
Variety: Bourbon
Altitude: 1500 masl
Ethiopia Chelchele Washed
Dried Rose, Blackberries, Black Tea
The Chelchele washing station is located in the Gedeb district in the south of the Yirgacheffe coffee region.
Gedeb is one of the districts, also called woredas, of the Gedeo zone, with the Kochere woreda to the west, Yirgacheffe woreda to the northwest, Bule woreda to the north, and the Oromia region to the south and east. The average temperature in Gedeb is between 15.5°C and 17.8°C and annual rainfall averages 1404 ml per year. The area’s red/brown fertile soil is also planted with shade trees of Cordia Africana, Acacia, and Ensete trees.
The Chelchele washing station is located and named for the village (kebele) of Chelchele where the washing station has 5.1 hectares planted with coffee at an elevation ranging from 1945-1970 meters. The washing station includes 12 standardized washing tanks and 360 drying beds
Area: Gedeb, Yirgacheffe
Process: Washed
Variety: Heirloom
Altitude: 1950 - 2100 meters
Costa Rica Tarrazu Jaguar
Honey, Prunes, Caramel, Bright Acidity
Costa Rica’s volcanic soils, mountainous terrain and plentiful rainfall provide ideal conditions for the cultivation of high-quality coffee beans. Jaguar coffee beans are hulled from parchment that is 100% sundried in a greenhouse especially designed to cater to wet weather conditions, thus to ensure a better coffee quality. This coffee is produced by the most sustainable coffee mill in Central America, San Diego Mill operated by Beneficios Volcafe. Jaguar is an innovative brand designed by Jürgen Plate - a great coffee specialist and one of the coffee pioneers in the country. His fluency in coffee blending, blend design, let to creation of ‘Jaguar,’ a name that commemorates Volcafe as a leading sponsor for the Jaguar Conservation Program in Costa Rica.
Area: Tarazzu
Process: Honey
Variety: Caturra, Catuai
Altitude: 1200 - 1300 meters
Happy Blend
A mélange of whatever beans we have left behind that was not bought within 2 weeks past roast. These are perfectly roasted beans but were just sadly not taken by anyone before time was up.
Now it has a second chance to make you happy with a heavily discounted price just so we don’t waste what’s been done by farmers.
Perfect for seasoning grinders, researching brewing parameters or practicing latte art. Please take note that flavors and taste will differ from batch to batch and may not necessary be optimum.
It makes us happy to not see good coffees go to waste :)