Additional information
| Weight | 100g, 200g, 500g |
|---|---|
| Grind | Whole Beans, V60, Aeropress, Espresso, French Press |
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Panama Adaura (Finca Lorayne)
Price range: RM 120.00 through RM 450.00
Lychee, Cinnamon, Peach, Honey
A farm that recently exploded into the Panama coffee scene, Adaura Coffee is located in Panama’s world-renowned Boquete coffee region. Founded in 2018 by Marcus Duran, Adaura is a tribute to his grandparents, Adalberto and Aura Rosas, whose legacy lives on through the farm’s name and values. In a short time, Adaura has earned a prestigious reputation, winning 1st place in the Washed Geisha category and 7th in the Natural Geisha category at the 2024 Best of Panama competition, with scores of 95.5 and 94 respectively
It is an absolute pleasure to work directly with Marcus and sharing this amazing coffee from their meticulous farming methods
Area: El Salto, Boquette
Process: Anaerobic Slow Dry
Variety: Gesha
Altitude: 1700 meters
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Colombia Finca Monteverde
Mango, Red Wine, Peach
Finca Monteverde is a 15 hectare farm which cultivates a unique range of coffee varieties, including Red and Yellow Bourbon, Geisha, Wush Wush, and Mocca. The farm belongs to Gilardo Gutiérrez, whose family have been cultivating coffee here for more than 70 years.
There are two harvest periods per year in Colombia: the fly crop from April to June, and the main harvest in October to December. Alongside coffee, Finca Monteverde also grows avocado and citrus fruits for local consumption.
They have developed some processing protocols which features fruity and spicy tones which is unique to coffee, a fermentation technique in cherry they learnt from Yemeni coffee, who developed it perfectly.
The drying processes are done in canopy structures with translucent roof, taking care that air flow is constant as to keep the temperatures low during the process. This step can take an average of 25 to 30 days, which upon reaching a target humidity of 11% ,the coffee is finally packed in GrainPro and fique bags to be delivered to roasters.
Newerly, Gilardo’s son, tells us more about the family’s history. “My generation is the fourth on this farm to have made a living from coffee,” he says. “Today, the three children in the family are professional cuppers, and we have spent eight years producing exotic coffees after hearing about the success of farms like La Esmeralda in Panama. “These farms were certified organic for many years, and even though they do not maintain an active certificate, they still practice clean agriculture on the farm.” Roasters Notes: Monteverde is a farm we keep close to our hearts. It was the Wush Wush from this farm that caught our attention and the first coffee we have taken to a Barista Competition. This time it's their Gesha that we are happy to present to you Area: Caicedonia, Valle del Cauca Process: Anaerobic Natural Varietal: Gesha Altitude: 1490 - 1690m